- 1
Ingredients
- 2 Cups Self Rising Cornmeal
- 1 Cup HOT Water
Preparation
Step 1
Add your corn meal into the water.
Stir that together until there are no lumps left and it’s formed a good old batter.
If you need to add a tablespoon or so of water you can. If you need to add a little more corn meal, you can do that too.
Stir together cornmeal and water until completely smooth. Heat 1/4 inch vegetable oil in a large skillet over medium high heat. When oil is hot, carefully drop batter from a spoon into the oil and lightly press flat with back of spoon.
Makes about 15.
The following add ins are excellent in this.
Stir them in after the corn meal and water have been stirred together:
Chopped onions, 1/2 tsp garlic powder, 1/2 tsp pepper, 1/2 cup drained corn kernels, 1/2 cup shredded cheddar cheese, finely diced jalapeños, 1 tsp parsley or basil, etc.