- 8
0/5
(0 Votes)
Ingredients
- Directions:
- 2 C. fresh broccoli florets
- 2 C. fresh cauliflowerets
- 1 C. cherry or grape tomatoes
- ½ C. chopped red onion
- ½ C. chopped celery
- 1/4 C. chopped sweet red pepper
- 1/4 C. chopped green pepper
- ½ C. fat-free sour cream
- 2 T. fat-free milk
- 1 T. ranch salad dressing mix
- 1/4 C. unsalted sunflower kernels
- 3 bacon strips; cooked and crumbled
- ● In a large bowl, combine the first seven ingredients.
- ● In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat.
- ● Refrigerate until serving. Stir in sunflower kernels and bacon.
Preparation
Step 1
3/4 cup has 86 calories