Sour Cream Coffee Cake

By yollymg

This coffee cake is so moist, great for get togethers

Ingredients

• FILLING:
• ~
• 2/3 cup chopped pecans
• 2 Tbsp. brown sugar
• 1-1/2 tsp. ground cinnamon
• ~
• BATTER:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 cup (8 oz.) sour cream
• Confectioners' sugar
• ~

Preparation

Step 1

~

In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.

Pour half of the batter into a
greased and floured 10-in. fluted
tube pan; sprinkle with half of the
pecan mixture. Gently top with remaining batter and pecan mixture.

Bake at 350F· for 45-50 minutes or
until a toothpick inserted near the
center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Sprinkle with confection sugar.