Healthy salmon burgers

By mm_food4me

Ingredients

• 4 x 125g (4oz) salmon fillets, skinned
• 1 tbsp Thai green or red curry paste
• 4 cm (1 1/2in) fresh root ginger, peeled and grated
• Finely grated zest of 1 lime
• Small handful fresh coriander, plus extra to garnish
• 1 tsp vegetable oil

Preparation

Step 1

1
Put half of the salmon into a food processor;
whiz until completely smooth. Add remaining fish, curry paste, ginger, lime zest, coriander and some seasoning. Whiz until well combined, but still retaining some of its texture.

2
Heat oil in a large non-stick frying pan over medium heat. Form salmon mixture into four equal patties (they will be fairly soft) and add to pan. Fry for 8-10min or until cooked through, carefully turning once.

3
Serve with sweet chilli sauce and lime wedges, if you like, and a green salad.

4
Serve with sweet chilli sauce and lime wedges, if you like.