- 8
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Ingredients
- 1 (18 oz) pkg Sugar Cookie Dough (refrigerated)
- 8 oz. cream cheese (softened)
- 1/2 C Sugar (granulated)
- 2 tsp Vanilla
- 1-10 oz. cool whip, thawed
- 2 1/2 to 3 C. powdered sugar
- 1 C. orange juice
- 1/2 C. sugar
- 2 Tbs. cornstarch
- any fresh fruit like peaches, strawberries, kiwi, bananas, or blueberries
Preparation
Step 1
1. Heat oven to 350.
2. Place dough on round baking stone & cook 18-20 minutes. (spritz stone with oil to help remove when cooled). Let cool. Loosen from stone and cool completely. Tranfer to serving platter.
3. For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on cooled cookie dough.
Place fruit in a circle on this mixture or as desired.
Pour hot mixture over fruit while still hot.
Cool in refrigerator for about an hour.