Mango Smoothie with Turmeric
By garciamoss
The luscious texture of blended mango, cashews and orange create the base for the smoothie, which can easily pass as dessert!
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1/2 cup cashews, soaked in a cup of water for 4 to 6 hours
- 3/4 cup freshly squeezed orange juice
- 2 cups frozen mango (284 g package)
- 2 teaspoons peeled and chopped fresh turmeric
- 1 teaspoon peeled and chopped fresh ginger, optional
- 1 frozen banana
- 1/2 cup coconut water or water, plus more to get desired consistency
- 1 to 2 tablespoons raw honey
- 1 tablespoon pure vanilla extract
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from blog.foodnetwork.com
Preparation
Step 1
Drain and rinse cashews, and place them in an upright blender. Add remaining ingredients and blend on high speed until completely smooth and creamy.
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