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Lemon Grilled Chicken


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  • 1 lemon
  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 tbsp chopped parlsey plus extra sprigs for garnish
  • 1/4 tsp dried thyme
  • 1/4 tsp marjoram
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 skinless chicken breasts


Servings 4
Preparation time 40mins
Cooking time 60mins


Step 1

1. Use a peeler to remove the zest from half of the lemon, then trim with a small knife. Reserve and set aside. Grate the other side of the lemo t make 1 tablespoo of zest. Finally, squeeze the juice into a bowl.

2. In a large bowl, combine the lemon zest ad juice, oil garlic, and remaining spices. Add the chicken breasts and spoon marinade over chicken until well coated. Cove with plastic wrap. Chill 30 minutes or overnight if you have time.

3. Preheat the grill. Put the chicken breasts on the grill. Cook about 10 minutes on each side. Brush with reserved marindae 2-3 times during cooking. Sprinkle with reserved lemon strips and serve immediately.


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