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Salmon w/Dill-Yogurt Sauce


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  • 1/2 English (seedless) Cucumber, grated & excess water squeezed out
  • 1/2 C each; Sour Cream and Plain Yogurt
  • 2 Tsp chopped fresh Dill, + extra springs for garnish (optional)
  • 2 Cloves Garlic, minced
  • 2 Tbsp Lemon Juice
  • Salt & Pepper
  • 1 1/2 Lbs 1" thick Salmon filet with skin


Preparation time 25mins
Cooking time 35mins


Step 1

Preheat oven to 350o. In a small bowl, stir together the cucumber, sour cream, yogurt, dill, 1 minced garlic clove, 1 Tbsp lemon juice, and salt and pepper to taste. set aside.

Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan. Sprinkle with remaining minced garlic, lemon juice, and salt and pepper to taste. Bake until barely opaque in the center, 10-15 minutes.
Serve salmon warm or cold with yogurt sauce. Garnish with dill sprigs, if you like.


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