- 8
4.8/5
(4 Votes)
Ingredients
- 1 (9 inch) graham cracker crust
- 1 package vanilla instant pudding
- 1 1/2 cups milk
- 1 cup crushed Oreos
- 1 (12 oz) container frozen whipped topping, thawed
Preparation
Step 1
Bake crust for 10 minutes at 350 for a crispy crust
Combine pudding and milk; sset aside
Crush Oreos and mix with whipped topping; stir into
pudding
Blend well
Put into cooled crust
Freeze for 6 hourss