No Knead Brioche

By Mybigbuns

An easy way to make a very good brioche!

Ingredients

• 3 cups water
• 16 eggs, beaten
• 6 sticks butter, melted
• 1 cup honey
• 15 cups flour
• 3 Tb salt
• 3 Tb yeast

Preparation

Step 1

Mix ingredients in Kitchenaid. Put in lightly covered container & leave at room temp for 2-3 hours. Put in frig & use within 7 days. On baking day w/ heavily floured hands shape & put in brioche containers, let rise covered for 45-60 min. Brush w/ egg wash & bake at 350 degrees for 40 min.