- 2
Ingredients
- 1/3 cup fresh orange, peeled and segmented
- 1/6 pound avocados, peeled and pitted
- 1/3 ounce fresh lime juice
- 1/12 cup sliced green onions
- 1/12 cup chopped cilantro
- crushed red pepper flakes to taste
- salt, to taste
- 2 cod fillets
- 1 1/3 tablespoon olive oil
- lemon-pepper seasoning to taste
- 1/3 ounce fresh lime juice
- corn tortillas
Preparation
Step 1
Serves/Makes: 2
Prepare salsa: cut oranges and avocados into 1/2 inch chunks. Combine with lime juice, onions and cilantro in bowl. Add pepper flakes and salt to taste.
Note: You have scaled this recipe to serve/make 2 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
This recipe from CDKitchen for Cod Tacos with Salsa serves/makes 2
These are some of the best fish tacos I've ever eaten, and since this is a favorite, I've eaten them in many restaurants. I need a gluten free diet, so this recipe also meets that criteria. I added finely sliced napa cabbage and a few sprinkles of shredded cheese. And I grilled the fish on a grill pan with small holes, rather than sauteing. YUM! Also, I might just make this salsa to serve as a standalone sometime, it is light, refreshing and delish! One more thing - it paired very nicely with Riesling!