Five Spice Ginger Beef

Photo by ashleigh b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    thick cut strip loin steaks, well trimmed and thinly sliced.

  • 3

    tbsp peanut oil

  • 4

    cloves minced garlic

  • 1/2

    cup orange juice

  • 1/2

    cup Hoisin Sauce

  • 3

    tbsp grated fresh ginger

  • 1

    tsp Chinese five spice powder

  • 4

    tbsp molasses

  • 1

    tsp crushed chili paste

  • 4

    tbsp rice wine vinegar

  • 2

    tbsp soy sauce

  • 1/2

    tsp cracked black pepper

  • 3

    tsp toasted sesame oil

Directions

In a very hot wok, heat 3 tbsp peanut oil Season the steak strips with salt and pepper and quickly stir fry for only a minute or two. Be careful not to overcook the beef at this stage ; a minute or two is really long enough. Remove beef from the wok and set aside. Add another couple of tablespoons of peanut oil to the wok and quickly sauté 4 cloves minced garlic. Add to the wok: 1/2 cup orange juice 1/2 cup Hoisin Sauce 3 tbsp grated fresh ginger 1 tsp Chinese five spice powder 4 tbsp molasses 1 tsp crushed chili paste 4 tbsp rice wine vinegar 2 tbsp soy sauce 1/2 tsp cracked black pepper 3 tsp toasted sesame oil Simmer the sauce for about 5 minutes or until it thickens to the consistency of a glaze. Toss the beef back into the sauce along with one chopped red bell pepper and cook only enough to heat through, about 30 seconds. Serve immediately over rice or Chinese noodles and garnish with toasted sesame seeds.

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