Autumn Apple and Squash Medley

By Steve-3

Ingredients

• 2 cups butternut or acorn squash
• 1 large sweet potato, peeled, cut into 1” cubes
• 1/3 cup orange juice
• 1/2 tsp. each cinnamon and ground ginger
• 1 tsp. cornstarch
• 2 Tbsp. Mazola canola oil

Preparation

Step 1

Preheat oven to 375. Combine squash, sweet potato and apple in a large bowl.
Combine orange juice, seasonings and cornstarch in small bowl. Blend in oil
Coat vegetable/fruit mixture with juice mixture.
Bake for 30 minutes or until veggies and fruit are cooked through and tender.
Bon Appetite