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The recipe is the same as my caramel apple cookies but I used cinnamon chips instead of caramel baking bits.

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Rate this recipe 4.5/5 (4 Votes)


  • 2 Sticks of butter, softened
  • 1 Cup of sugar
  • 2/3 Cup brown sugar
  • 1 Eggs
  • 4 oz apple sauce
  • 1 TSP vanilla (and or orange extract if available)
  • 3 1/4 Cups flour
  • 1/2 TSP salt
  • 1/2 TSP cinnaman (and/or nutmeg)
  • 4 packages apple cider mix (not fat or sugar free)
  • 1 1/4 TSP baking soda
  • 8-10 oz cinnamon chips- optional



Step 1

1. Cream butter and both sugars until light and fluffy.
2. In another bowl, mix together the dry ingredients.
3. Mix the eggs and vanilla/orange with the wet ingredients.
4. Slowly add the dry ingredients in stages, scraping the bowl each time.
5. Chill the dough for 1 hour.
6. Preheat oven to 350F.
7. Drop cookies onto parchement lined baking sheets by round TSP.
8. Bake for 11-12 minutes.
9. Cool for 5 minutes on cookie sheet then twist cookies off parchment paper and place on wire rack face down to finish cooling.

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