Caramel Corn Snack Mix
By CindyMac
Ingredients
- 6 cups plain popped popcorn
- 4 cups oven-toasted rice cereal squares
- 1 cups miniature pretzel twists
- 1 cup pecan halves
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Details
Preparation
Step 1
Preheat oven to 300 F. Combine popcorn, cereal, pretzels and pecans in RECTANGULAR LID/BOWL do not use metal). Combine Brown sugar, butter and corn syrup in 2 Quart Sauce pan. Cook and stir with BAMBOO SPOON over medium heat until mixture comes to a boil over entire surface. Reduce heat to medium-low. Cook without stirring 5 minutes. (Mixture should continue to bubble gently over surface). Remove saucepan from heat. Quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture in lid/bowl, stirring until well coated. Bake 30 minutes, stirring after 15 minutes. Transfer popcorn mixture to large piece of parchment paper. Cool completely, breaking mixture into clusters as it cools.
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