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Ingredients
- CRUST
- 1/3 c. butter, melted
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- FILLING
- 3 (8oz) cream cheeses, softened
- 14 oz. can sweetened condensed milk
- 3 eggs
- 1 tbsp. lemon juice
- 1 tbsp. flour
- 2 tbsp. vanilla
Preparation
Step 1
Preheat oven to 300. Combine butter, crumbs, and sugar. Pat firmly on bottom of 9" springform pan. In lg. bowl, beat cream cheese till fluffy. Add condensed milk, beat till smooth. Add one egg at a time and beat well, add lemon juice, vanilla, and flour. Pour into prepared pan. Bake 1 hr. 15 mins. or till cake springs back when lightly touched. Cool at room temp then chill for 2 hours before serving.