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GRILLED AHI TUNA SALAD

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Ingredients

  • 6-12 ounces yellowfin tuna (ahi)
  • 2 cups arugula leaves
  • 2 tablespoons soybeans
  • 1/4 cup canned water chestnuts, drained
  • 1/2 cup papaya, cubed
  • 1 teaspoon sesame seeds
  • lime-soy vinaigrette (see Dressings)

Details

Servings 1

Preparation

Step 1

1. Grill tuna for 2 to 4 minutes on each side, depending on your preference for doneness.
2. Slice into portion-size pieces.
3. Arrange the arugula leaves on a large plate. Sprinkle the soybeans and water chestnuts on top.
4. Add the papaya and ahi last. Garnish with sesame seeds and drizzle with 4 tablespoons of
lime-soy vinaigrette.

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