GRILLED AHI TUNA SALAD

GRILLED AHI TUNA SALAD
GRILLED AHI TUNA SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6-12

    ounces yellowfin tuna (ahi)

  • 2

    cups arugula leaves

  • 2

    tablespoons soybeans

  • 1/4

    cup canned water chestnuts, drained

  • 1/2

    cup papaya, cubed

  • 1

    teaspoon sesame seeds

  • lime-soy vinaigrette (see Dressings)

Directions

1. Grill tuna for 2 to 4 minutes on each side, depending on your preference for doneness. 2. Slice into portion-size pieces. 3. Arrange the arugula leaves on a large plate. Sprinkle the soybeans and water chestnuts on top. 4. Add the papaya and ahi last. Garnish with sesame seeds and drizzle with 4 tablespoons of lime-soy vinaigrette.

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