Beer Bread
By susanp924
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Ingredients
- For the sponge:
- 1 1/2 teaspoon dry active yeast
- 1/2 cup AP flour
- 1/2 cup warm water (about 100 degrees)
- Then:
- 12 oz bottled beer
- 18 ounces AP flour (about 4 cups)
- 1 1/2 teaspoon fine salt
Details
Servings 1
Preparation
Step 1
http://foodwishes.blogspot.com/2011/12/no-knead-beer-bread-my-second-favorite.html
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