Chix Salad

Barb Veeneman

Chix Salad
Chix Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless Chix Breast, cooked, diced (abt 4 1/2 C)

  • 2

    large stalks Celery, chopped

  • 15

    oz. Pineapple Tidbits, drained, to taste

  • 11

    oz Mandarin Oranges, drained, to taste

  • 1

    (uncooked) C elbow macaroni, cooked

  • Small to medium Onion, diced

  • 1

    – 1 1/2 C Mayo

  • 2

    T Honey, to taste

  • 1

    tsp Ginger, to taste

  • Salt, to taste

  • 1

    tsp Garlic Salt, to taste

  • 2

    tsp Sugar, to taste

  • 1

    tsp Lemon Juice, to taste

  • 1

    Tbsp toasted Sesame seeds

Directions

Mix up onion, mayo, honey, ginger, garlic salt, sugar, lemon juice, salt first to let “set” awhile. Mix everything except sesame seed together and refrigerate overnight. Sprinkle sesame seeds on just before serving

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