Lemon Truffles

I ordered lemon emulsion from Amazon. That's faster than driving from store to store to find it!

Lemon Truffles

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  • Prep Time


  • Total Time


  • Servings



  • Truffles:

  • 8

    oz good quality white chocolate, finely chopped (white chocolate chips, not chopped)

  • 1

    tsp lemon emulsion

  • 3

    Tbsp butter, room temperature

  • 3

    Tbsp cream, warm

  • Coating

  • ½

    cup sanding sugar*, yellow

  • ⅛- ¼

    tsp citric acid (unsweetened Koolaid lemonade powder^^)

  • tsp vanilla sugar (didn't have any!)

  • see directions regarding sanding sugar

  • I'm going to try different flavors / colors of Koolaid :) I loved the tartness of the lemonade... Making Easter egg truffles next!


1. Melt white chocolate by placing in the microwave and heating it in 7-15 second intervals, stirring between each time, until melted. Do not heat above 105F (if touched with finger, it will feel about the same temperature as your body), or the chocolate will separate and be unusable. 2. Add warm cream and room temperature butter and stir with white chocolate until smooth runny ganache is formed. 3. Add lemon emulsion and stir to incorporate. Allow the chocolate to cool enough to be able