Easy Slow Cooker Swiss Steak

By Rachelle

Ingredients

• 2 LB Boneless beef
• Chuck eye roast
• Cut into 1-inch pieces
• 1/4 C A.1. Original
• Steak Sauce
• 1 Onion, sliced
• 1 Can (14oz) Undrained
• Diced Tomatoes
• 2 Tbsp Flour
• 1/4 C Water
• Egg Noodles

Preparation

Step 1

Toss the beef in the A.1. sauce in a
slow cooker. Top with the onion and
the tomatoes; cover and cook on LOW
9-10 hours or HIGH 4-5 hours.
Mix 2 Tbsp Flour with 1/4 C Water.
Stir into meat mixture and cook,
covered 5 min. or until sauce is
thickened, stirring occasionally.
Serve with hot cooked noodles
and a vege.