My Favorite Spinach Salad
- 1 (6 ounce) package baby spinach leaves
- 5 hard-boiled eggs, chopped
- 1/2 lb bacon, fried and crumbled
- 1 medium red onion, thinly sliced
- 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing
Adapted from food.com
1. Place freshly washed spinach on individual plates.
2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
3. Spread sliced onion on top.
4. Drizzle with poppyseed dressing.
5. Serves 4 small or 2 meal size.