My Favorite Spinach Salad

By garciamoss

Ingredients

• 1 (6 ounce) package baby spinach leaves
• 5 hard-boiled eggs, chopped
• 1/2 lb bacon, fried and crumbled
• 1 medium red onion, thinly sliced
• 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Details

Adapted from food.com

Preparation

Step 1

1. Place freshly washed spinach on individual plates.
2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
3. Spread sliced onion on top.
4. Drizzle with poppyseed dressing.
5. Serves 4 small or 2 meal size.