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My Favorite Spinach Salad


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Rate this recipe 4.5/5 (6 Votes)


  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 1/2 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing


Adapted from


Step 1

1. Place freshly washed spinach on individual plates.
2. Sprinkle with chopped hard boiled eggs and crumbled bacon.
3. Spread sliced onion on top.
4. Drizzle with poppyseed dressing.
5. Serves 4 small or 2 meal size.


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Spinach Feta and Potato Gratin spinach ,pear and cranberry salad