Broccoli Soup

By rmirvis

Ingredients

• 2 tsp olive oil
• 1 cup onion - chopped
• 1 garlic clove
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp thyme
• 2 can chicken broth
• 1 cup water
• 1/2 lb. potatoes - cubed
• 1 head broccoli - cut into 1" pieces

Preparation

Step 1

Heat oil and saute onions, garlic, salt, pepper and thyme until onions are tender.
Add chicken broth and water.
Add potatoes and bring to a boil again.
Reduce heat and simmer uncovered until potatoes are tender - about 5 minutes.
Add broccoli and cook until tender.
Puree and season to taste with salt and pepper.