Fresh Ricotta
By mamadukemi
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Ingredients
- 3 cups organic WHOLE milk
- 1 cup HEAVY cream
- 1/2 tsp. kosher salt
- 3 Tbsp. fresh lemon juice
Details
Servings 2
Adapted from bonappetit.com
Preparation
Step 1
Heat together first three ingredients to 190 degrees (use a thermometer to check the temp)
Very gently stir in lemon juice and remove from heat
Let stand 5 minutes
Pour into cheesecloth-lined strainer and allow to drain in refrigerator for at least 2 hours (up to 12).
Will keep 3 days in fridge.
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