Fresh Ricotta

2
Fresh Ricotta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 3

    cups organic WHOLE milk

  • 1

    cup HEAVY cream

  • ½

    tsp. kosher salt

  • 3

    Tbsp. fresh lemon juice

Directions

Heat together first three ingredients to 190 degrees (use a thermometer to check the temp) Very gently stir in lemon juice and remove from heat Let stand 5 minutes Pour into cheesecloth-lined strainer and allow to drain in refrigerator for at least 2 hours (up to 12). Will keep 3 days in fridge.


Nutrition

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