Sweet Peanut Brittle
By Nicole S
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 Tbsp. butter
- 2 cups cocktail Peanuts
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 pkg. (4 oz.) baker's Semi-Sweet Chocolate
- 1/4 cup Creamy Peanut Butter
Details
Preparation time 5mins
Cooking time 50mins
Preparation
Step 1
Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on high 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
Microwave chocolate in 1-cup glass measuring cup on high 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.
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