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Herb-Coated Cod

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Ingredients

  • 1/4 cup butter, melted
  • 2/3 cup crushed butter-flavored crackers
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 pound cod fillets

Details

Servings 4

Preparation

Step 1

Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.

Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Yield: 4 servings.

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