Barilla® Spaghetti with Shrimp and Barilla® Tomato and Basil Sauce

By sunriseko

Ingredients

• 1/4 teaspoon red pepper flakes, divided
• 2 cloves garlic, chopped
• 4 tablespoons extra virgin olive oil, divided
• 1 pound medium shrimp, peeled and deveined
• 1 (24 ounce) jar Barilla Tomato & Basil Sauce
• 1 (16 ounce) box Barilla® Spaghetti
• 4 leaves fresh basil leaves, julienned
• Salt to taste

Preparation

Step 1

Bring a large pot of water to boil.

Meanwhile sauté the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sauté on both sides for 1 minute. Add the sauce and bring to simmer.

Cook the pasta according to directions, drain and toss with the sauce. Stir in basil and remaining olive oil before serving.