Sweet Potato Casserole

Although this has many sweet components, this dish will made a great addition to your holiday feast. Yet easy enough to make, you could enjoy it year round.

Photo by Bridget U.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 5-6

    Sweet Potatoes

  • 3/4

    cup Dark Brown Sugar

  • 1/2

    cup Heavy Cream

  • 1/4

    cup Melted Butter

  • 1/4

    tsp Ground Cinnamon

  • 1/4

    tsp Salt

  • Oatmeal Streusel Topping

  • 1/4

    cup Rolled Oats

  • 2

    Tbsp Dark Brown Sugar

  • 1

    Tbsp AP Flour

  • 1/8

    tsp Ground Cinnamon

  • 2

    Tbsp Cold Butter

Directions

1. Start by placing the sweet potatoes on a baking sheet and put them into a preheated 400 degree oven for 60-70 minutes or until tender. Turning every 15-20 minutes. When the potatoes are cool, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure 6 cups of mashed sweet potatoes into a large bowl. 2. Add the brown sugar, heavy cream, melted butter, cinnamon and salt to the potatoes. Mix well with the beater until well incorporated. Pour mixture into an 8×8 inch baking dish. 3. Set oven to 350 degrees. 4. Make the oatmeal streusel by grinding the rolled oats to a coarse flour by using a food processor or a blender. 5. Combine the oat flour with the brown sugar, four and cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork. You should have a crumbly mixture with pea size bits. Sprinkle this mixture over the sweet potatoes. Put in the oven for 50-60 minutes or until the top begins to brown. 6. Remove and let cool. Serve and Enjoy.

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