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Layered Salad Reuben-Style Recipe

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Ingredients

  • 4-1/2 teaspoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cubed rye bread
  • 1 package (16 ounces) ready-to-serve salad greens
  • 2 cups chopped pastrami
  • 1 large tomato, diced
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1/4 cup thinly sliced green onions
  • 1 bottle (8 ounces) Thousand Island salad dressing
  • 3/4 cup shredded Swiss cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat.
2. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool.
3. In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers.
4. Sprinkle with croutons and cheese.

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