Layered Salad Reuben-Style Recipe

Layered Salad Reuben-Style Recipe
Adapted from tasteofhome.com
Layered Salad Reuben-Style Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 4-1/2

    teaspoons butter, melted

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 2

    cups cubed rye bread

  • 1

    package (16 ounces) ready-to-serve salad greens

  • 2

    cups chopped pastrami

  • 1

    large tomato, diced

  • 1/2

    cup sauerkraut, rinsed and well drained

  • 1/4

    cup thinly sliced green onions

  • 1

    bottle (8 ounces) Thousand Island salad dressing

  • 3/4

    cup shredded Swiss cheese

Directions

1. In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. 2. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. 3. In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. 4. Sprinkle with croutons and cheese.

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