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Taco Soup from Marty Robey


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  • Rena’s Taco Soup
  • 2 lbs ground beef, turkey or venison
  • 1 chopped onion
  • 2 packets dry Ranch Dressing mix
  • 2 packets dry taco seasoning mix
  • 16 oz can white northern beans, undrained
  • 16 oz can kidney beans, undrained
  • 16 oz can pork and beans, undrained
  • 16 oz can tomatoes w/green chilis, undrained –
  • 1-10oz can Rotel Mild
  • 1 – 10oz can of original
  • 16 oz can tomatoes wedges, undrained
  • 32 oz can corn, undrained
  • 2 cups water



Step 1

Cook meat and onion together until meat is browned. Stir Ranch dressing and taco seasoning into meat. Add remaining ingredients with juices from all cans. Add water. Simmer 2 hours. Garnish each serving with sour cream, shredded cheddar cheese and tortilla chips.
I usually double or triple recipe as it freezes well.

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