Taco Soup from Marty Robey

Taco Soup from Marty Robey
Taco Soup from Marty Robey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Rena’s Taco Soup

  • 2

    lbs ground beef, turkey or venison

  • 1

    chopped onion

  • 2

    packets dry Ranch Dressing mix

  • 2

    packets dry taco seasoning mix

  • 16 oz can white northern beans, undrained

  • 16 oz can kidney beans, undrained

  • 16 oz can pork and beans, undrained

  • 16 oz can tomatoes w/green chilis, undrained –

  • 1-10oz can Rotel Mild

  • 1

    – 10oz can of original

  • 16 oz can tomatoes wedges, undrained

  • 32 oz can corn, undrained

  • 2

    cups water

Directions

Cook meat and onion together until meat is browned. Stir Ranch dressing and taco seasoning into meat. Add remaining ingredients with juices from all cans. Add water. Simmer 2 hours. Garnish each serving with sour cream, shredded cheddar cheese and tortilla chips. I usually double or triple recipe as it freezes well.

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