ROASTED SWEET POTATO WEDGES

By JoyceW-2

PointsPlus Value: 3

Yields 4 wedges per serving.

Ingredients

• 2 large sweet potatoes, washed and patted dry
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon rosemary
• 1 rosemary sprig, for garnish

Preparation

Step 1

Preheat oven to 425ºF.


Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.


Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.