Missy's Slow Cooker Ham

By rebecca78

Ingredients

• 2 cups water
• 1 cup packed brown sugar
• 1/2 cup white vinegar
• 1/3 cup oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 tsp. paprika
• 1 1/2 tablespoons ketchup
• Dash of hot sauce
• 1/2 teaspoon dry mustard
• 3 lbs. shaved deli ham

Details

Servings 6
Preparation time 15mins
Cooking time 255mins
Adapted from espressoandcream.com

Preparation

Step 1

In a large heavy saucepan, combine all the ingredients except the ham. Bring to a boil and boil for 10 minutes.

In a large bowl, combine the ham and the boiled mixture. Cover with plastic wrap and marinade for 24 hours.

Once ham has sat in the marinade for 24 hours, place ham and liquid in a 4- to 5-quart slow cooker. Cook for 2 hours on high. Serve on buns. Store leftovers in a sealable container in the refrigerator and reheat before serving.