Cherry Almond Trifle

By á-2700

Ingredients

• 2 pkg. (3.4 oz each) jello cheesecake flavor instant pudding
• 2 cups cold milk
• 1 tub (8 oz) cool whip, thawed, divided
• 1/2 cup sour cream
• 20 oreo cookies, coarsely chopped
• 1 can (21 oz) cherry pie filling
• 1/2 tsp. almond extract
• 1/3 cup sliced almonds, toasted

Details

Servings 12
Preparation time 20mins

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup cool whip and sour cream.

Cover bottom of 2 1/2 quart bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining cool whip.

Refrigerate 1 hour. Sprinkle with nuts just before serving.