Asparagus & Pistachios

Asparagus & Pistachios

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup pistachios

  • 6

    fresh basil leaves

  • 1

    tablespoon grated Parmesan

  • 1

    teaspoon lemon zest

  • 1

    clove garlic

  • 2

    tablespoons EVOO

  • 20

    asparagus spears

Directions

In food processor, pulse 1/4 cup nuts and next 4 ingredients until crumbly. In skillet, heat EVOO over medium-high. Add asparagus; cook 4 minutes. Add 1/4 cup water; boil 2 minutes. Season. Top with pesto and remaining nuts.


Nutrition

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