Amish Noodles (Lancaster)

By Jake57

Ingredients

• 2 tablespoons butter
• 1 chicken bouillon cube
• 2 (14 ounce) cans chicken broth
• 12 ounces egg noodles

Preparation

Step 1

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.