Easy Pork Roast

By learen

Ingredients

• 4 lb pork shoulder roast
• 2 16 oz cans cannellini beans
• 1 12oz can of beer
• 1 28 oz can stewed tomatoes, drained
• 2 large onions, coarsely chopped
• 10 shallots, peeled
• 10 cloves garlic peeled
• salt and pepper to taste
• 2 bay leaves
• 3 sprigs fresh rosemary

Preparation

Step 1

Preheat oven to 275.

In a large skillet over med high heat, brown the roast on all sides, about 10 min. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and rosemary around the roast and season with salt and pepper.

Cover, and bake for 4 hours. Raise the temp to 425 and roast 1 hour more.