Cranberry Spinach Salad

By á-6693

Tangy, tart, and healthy.

Ingredients

• 1 tablespoon butter
• 3/4 cup almonds, blanched and slivered
• 1 pound spinach, rinsed and torn
• 1 cup dried cranberries
• 2 tablespoons toasted sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 2 teaspoons minced onion (or grated)
• 1/4 teaspoon paprika
• 1/4 cup white wine vinegar
• 1/4 cup cider vinegar
• 1/2 cup olive oil

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a small saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat and let cool.

2. In a large bowl, combine the spinach with the toasted
almonds and cranberries.

3. On a medium bowl, whisk together the sesame
seeds, poppy seeds, sugar, onion, paprika, white
wine vinegar, cider vinegar, and olive oil. Toss with
spinach just before serving.