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Ingredients
- 1 chocolate cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 can condensed milk
- 1 egg
- 1 tsp. vanilla
- 1 1/4 cup coconut
- 1 cup walnuts
Preparation
Step 1
Combine all ingredients for the crust and press into greased 13 x 9-inch pan.
Combine remaining ingredients for filling. Only use 1 cup coconut; save 1/4 cup for topping. Pour filling on top of coconut. Cool and cut into squares.