Fresh Ricotta

By Cubby

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

3 cups organic WHOLE milk
1 cup HEAVY cream
1/2 tsp. kosher salt
3 Tbsp. fresh lemon juice

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Heat together first three ingredients to 190 degrees (use a thermometer to check the temp)
Very gently stir in lemon juice and remove from heat
Let stand 5 minutes
Pour into cheesecloth-lined strainer and allow to drain in refrigerator for at least 2 hours (up to 12).

Will keep 3 days in fridge.