4/5
(1 Votes)
Ingredients
- 3 cups quick oats
- 1/2 cup slivered almonds
- 1/4 cup wheat germ
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/4 cup vegetable oil
- 2 tbsp. Warm water
- 1/2 tap salt
- 1 tap vanilla
- cinnamon
Preparation
Step 1
Preheat oven to 250. Lightly grease baking sheet
In a large bowl, combine oats, almonds and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt and vanilla. Stir well; then pour into the oat mixture and stir. Spread out on cookie sheet.
Bake for 1 hour, stiffing every 15 minutes.
Remove from oven and cool before serving.