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Waffles with Cinnamon-Sauteed Apples and Bacon

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Ingredients

  • 5 Tbs. unsalted butter, melted, plus 3 tbs. butter
  • 2 cups warm water (110-120F)
  • 21/2 cups waffle mix
  • 1/4 cup sugar
  • 1/4 tsp. ground cinnamon
  • 4 Fuji or Gala apples, peeled, cored and each cut into 9 slices
  • 1 tsp. vanilla extract
  • 2 tsp. fresh lemon juice
  • 12 bacon slices, cooked until crispy
  • Maple syrup for serving

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Using 5 Tbs. melted butter, the warm water and mix, prepare waffles according to package instructions. Keep warm.

2. In nonstick fry pan over medium-high heat melt 3 Tbs. butter. Add sugar and cinnamon; cook, stirring frequently, until sugar has melted, 30-60 seconds; add apples and vanilla; cook, stirring frequently until tender, 12-14 minutes. Stir in lemon juice.

3. Stack waffles on individual plates; top with apples and bacon. Drizzle with maple syrup. Serve immediately.

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