Waffles with Cinnamon-Sauteed Apples and Bacon

Waffles with Cinnamon-Sauteed Apples and Bacon

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  • Prep Time


  • Total Time


  • Servings



  • 5

    Tbs. unsalted butter, melted, plus 3 tbs. butter

  • 2

    cups warm water (110-120F)

  • cups waffle mix

  • ¼

    cup sugar

  • ¼

    tsp. ground cinnamon

  • 4

    Fuji or Gala apples, peeled, cored and each cut into 9 slices

  • 1

    tsp. vanilla extract

  • 2

    tsp. fresh lemon juice

  • 12

    bacon slices, cooked until crispy

  • Maple syrup for serving


1. Using 5 Tbs. melted butter, the warm water and mix, prepare waffles according to package instructions. Keep warm. 2. In nonstick fry pan over medium-high heat melt 3 Tbs. butter. Add sugar and cinnamon; cook, stirring frequently, until sugar has melted, 30-60 seconds; add apples and vanilla; cook, stirring frequently until tender, 12-14 minutes. Stir in lemon juice. 3. Stack waffles on individual plates; top with apples and bacon. Drizzle with maple syrup. Serve immediately.


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