Buffalo chicken dip

By A_Liebmann

Ingredients

• 1 8oz. package cream cheese, softened
• 1/2 cup sour cream
• 2 cups cooked and cubed chicken
• 1/2 cup hot sauce
• 1/2 cup shredded Monterey jack cheese

Preparation

Step 1

Preheat oven to 350.

In a 4-cup baking dish, spread cream cheese evenly over bottom of dish.

In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese.

Top with cheese.

Bake for 20-25 minutes until cheese is bubbly and golden brown.

Serve with tortilla chips, crackers, and/or celery.