Buffalo chicken dip
By A_Liebmann
Rate this recipe
4.7/5
(9 Votes)
1 Picture
Ingredients
- 1 8oz. package cream cheese, softened
- 1/2 cup sour cream
- 2 cups cooked and cubed chicken
- 1/2 cup hot sauce
- 1/2 cup shredded Monterey jack cheese
Details
Preparation
Step 1
Preheat oven to 350.
In a 4-cup baking dish, spread cream cheese evenly over bottom of dish.
In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese.
Top with cheese.
Bake for 20-25 minutes until cheese is bubbly and golden brown.
Serve with tortilla chips, crackers, and/or celery.
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