Fabulous Fajitas

By GmaJan12

Ingredients

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 2 tablespoons canola oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1-1/2 teaspoons ground cumin
• 1 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 large green pepper, julienned
• 1 large onion, julienned
• 6 to 8 flour tortillas (8 inches)
• Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional

Details

Servings 6

Preparation

Step 1

In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.

Cover and cook on high for 2-3 hours or until meat is almost tender. Add green pepper and onion; cover and cook for 1 hour or until meat and vegetables are tender.

Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired.

Yield: 6-8 servings.