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Cheese Blisters


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  • 1 C flour
  • 1/4 t salt
  • Generous dash cayenne pepper
  • 1/2 C butter
  • 1 C grated swiss cheese
  • 3 T ice water


Servings 5


Step 1

In a large bowl, combine te flour, salt & pepper. Using a pastry blender, cut in the better and cheese until mixture resembles coarse meal. Gradually add cold water, mixing well with a fork.
On a lightly floured board, roll pastry very thin. Using a sharp knife, cut into 3 x 1/2 inch strips and place on a greased baking sheet. Bake in a 425 oven about 10 minutes or until golden.

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