Stir Fried Sugar Snap Peas with Mushrooms

By á-8242

Ingredients

• 1 cup mushrooms, sliced to 1/4"
• 4 cups sugar snap peas
• 3 T sesame oil
• 2 T water
• 2 t lite soy sauce
• 2 t fresh garlic. minced
• 1/4 t each salt and black pepper

Preparation

Step 1

Wash and de-stem and string peas
Heat oil in large frying pan or wok until hot
Add mushrooms, stir-fry 2 minutes to brown
Add peas and water/soy sauce mix
Stir-fry 4-6 minutes or until tender