Morning Glory Muffins

Morning Glory Muffins
Morning Glory Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • Preheat oven to 350 degrees.

  • 2

    cups whole wheat flour

  • 2

    tsp baking soda

  • 1/2

    tsp salt

  • 2

    tsp cinnamon

  • 3/4

    cup sugar

  • 2

    Tbsp molasses

  • 1/2

    tsp vanilla

  • 1

    cup oil (yes, I know, I used a hydrogenated oil--at some point I will break down and buy some coconut oil)

  • 3

    eggs, slightly beaten

  • 1 1/2

    c grated carrots

  • 2

    apples--peeled, cored, & grated

  • 3/4

    cup grated coconut (I used unsweetened)

  • 1/2

    cup raisins

  • 1/2

    chopped pecans

Directions

Sift dry ingredients through cinnamon together, set aside. Mix sugar, molasses, vanilla and oil together until well blended. Add in beaten eggs and mix well. Fold in carrots, apples, coconut, raisins, and pecans. Make a well with dry ingredients and fold together wet ingredients. Mix until just moistened. Fill greased muffin tins 2/3 full and bake for approximately 20 minutes, or until toothpick inserted comes out clean. The recipe says 24 muffins--I got 18. I guess it depends on your muffin tins. :)

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