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Morning Glory Muffins


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  • Preheat oven to 350 degrees.
  • 2 cups whole wheat flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3/4 cup sugar
  • 2 Tbsp molasses
  • 1/2 tsp vanilla
  • 1 cup oil (yes, I know, I used a hydrogenated oil--at some point I will break down and buy some coconut oil)
  • 3 eggs, slightly beaten
  • 1 1/2 c grated carrots
  • 2 apples--peeled, cored, & grated
  • 3/4 cup grated coconut (I used unsweetened)
  • 1/2 cup raisins
  • 1/2 chopped pecans


Servings 18


Step 1

Sift dry ingredients through cinnamon together, set aside. Mix sugar, molasses, vanilla and oil together until well blended. Add in beaten eggs and mix well. Fold in carrots, apples, coconut, raisins, and pecans. Make a well with dry ingredients and fold together wet ingredients. Mix until just moistened.

Fill greased muffin tins 2/3 full and bake for approximately 20 minutes, or until toothpick inserted comes out clean. The recipe says 24 muffins--I got 18. I guess it depends on your muffin tins. :)


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