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Gluten Free Brownies

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Gluten Free Brownies 0 Picture

Ingredients

  • 3/4 cup sugar
  • 2 eggs 2/3 cup vegetable oil
  • 1/2 cup rice flour
  • 1/4 cup cocoa powder
  • 1/4 tsp xanthan gum
  • 1/2 cup walnuts, chopped
  • 1/3 cup cholate chips

Details

Preparation

Step 1

Preheat oven to 350F
Beat sugar and eggs until light and fluffy
Gradually add oil, then the dry ingredients
Blend together
Stir in nuts and chocolate
Pour into greased 9 inch square pan
Bake for 30 min.

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